Okra

i always wondered  why do u complain about cooking….and even worse… all the time reminding me about not knowing  how to cook..

so finally u copy paste this….

300 grams (about 12 oz.) okra cut into small (1/4") pieces
1 cup(s) onion sliced finely
3 tablespoon(s) oil
1 teaspoon(s) each of red chili powder, coriander
powder and cumin powder
½ teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder
2 green chili(es) slit
a squeeze of lemon and salt to taste

1. Heat oil on medium level in a pan for about 2 minute(s).

2. Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.

3. Add the okra and the slit green chili(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm.

Yes... just what I wanted... the recipe for some good okra eatin. Haha!     I loved this one.